Baobab Fruits

Description

Baobab Extract, Baobab Fruit Extract, Baobab Powder Extract Adansonia digitata

Advantages:

More than 10 years experiences, Leading plant extract industry in China;
Own GAP planting bases & GMP factory;
Top quality, Competitive price, Best service;
Highly motivated and dedicated staff with only one goal “to achieve excellence”;
Supplied more then 200 kinds of standard herbal extracts and 900 kinds of botanical extracts.

Product Description

Product Name: Baobab Extract
Botanical source: Baobab
Latin name : Adansonia digitata
Ratio: 4:1 5:1 10:1 , Straight Powder
Part used : Fruit
Active ingredients: Vitamin C, calcium, magnesium
Appearance: Fine Brown-yellow powder

Introduction:
The Baobab fruit has a velvety shell and is about the size of a coconut,weighing about 1.44 kilograms (3.2 lb). It has an acidic, tart flavor, described as ‘somewhere between grapefruit, pear, and vanilla’. The baobab’s bark, leaves, fruit, and trunk are all used. The bark of the baobab is used for cloth and rope, the leaves for condiments and medicines, while the fruit, called “monkey bread”, is eaten. Sometimes people live inside of the huge trunks, and bush-babies live in the crown.
Function:
Contains potent anti-oxidants (twice as powerful as goji berries) ;
High content of vitamin C (six times more than an orange);
Anti-inflammatory and anti-bacterial properties;
 
Application:

Food industry;
Nutraceuticals;
Botanical industry;
Cosmetic industry;
Medicine;
Dietary supplement;

 
Technological Process:
Raw Material → Immersion in water → Filtering → Purification → Concentration in Vacuum → Killing of Bacteria → Drying → Powder
 

Certifications

Items Specification
Appearance:  Light brown-yellow Powder
Oder:  Characteristic
Taste:  Characteristic
Paiticle size:   Pass 80 mesh
Loss on drying:  ≤5%
Heavy metals:  <10ppm As:  <1ppm Pb:  <3ppm Assay:  Result Total Plate Count:  <10000cfu/g or <1000cfu/g(Irradiation) Yeast & Mold:  <300cfu/g or 100cfu/g(Irradiation) E.Coli:   Negative Salmonella:   Negative